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TonyO
May 5th, 2005, 05:46 PM
NYTimes

Manhattan Diner Pulls Up Roots, and Countertop, for the Catskills

http://graphics8.nytimes.com/images/2005/05/05/nyregion/05diner_lg.jpg
The Munson Diner was prepared yesterday for its move from 49th Street and 11th Avenue to its new home in the Catskills 90 miles away.

By ANTHONY RAMIREZ
Published: May 5, 2005

It was possible to take the money used to buy the defunct Munson Diner, for nearly six decades a neon-lit source of heartburn and nostalgia in Hell's Kitchen, and get, say, a bare-bones BMW convertible.

Of course, opting for a $30,000 sports car would not get the buyer the eight-door refrigerators (two), refrigerated display cases (two), soup table, deep fryer, Silver King coffee urn and enough seats (7 booths, 15 stools) for four football teams. Or, for that matter, the memories of the "Seinfeld" and "Law & Order" television episodes in which the diner made an appearance.

But restaurant accouterments and television history are not why Jeremy Gorelick, 25, and a group of upstate investors bought the Munson Diner this year. They bought it, Mr. Gorelick said yesterday, for reincarnation in a Catskills town as a "destination location" resembling the hip Restaurant Florent in the meatpacking district in Manhattan, but with a stream of high rollers from, fingers crossed, a nearby casino, or, failing that, a summer music festival like Tanglewood.

And so, to that end, the diner was lifted onto a flatbed truck last night to be inched from 11th Avenue and 49th Street over the George Washington Bridge, with a final destination 90 miles northwest of New York: a hill overlooking Liberty, a tiny village in Sullivan County.

"It'll be a classy restaurant in a retro location," Mr. Gorelick said.

Before the diner, the size of a railroad car, left town, its earthly remains were displayed for inspection by reporters.

Tucked like a shoebox into the corner of a car dealership, the diner was shorn away, off its foundation, and moved onto the sidewalk by workers. The diner, two of its sides exposed like a dollhouse, had a lot of rough edges showing. The basement, with the ice machine and other equipment, was peeled away by what seemed like a precision-guided smart bomb.

A year and a half ago, the car dealership, Martin's Volvo, decided to buy out Munson's owner so it could expand, said Anthony Chianese, vice president of the dealership. Mr. Chianese thought that Hollywood or some other entertainment business would be interested, but he got no real offers until the diner was listed for sale on dinermuseum.org, the Web site of the American Diner Museum.

Mr. Gorelick, a real estate investor, spotted the diner there and later discovered why Martin's Volvo was willing to reduce the price to $30,000 from the listed price of $33,500: it needed a lot of work. All told, Mr. Gorelick said, he and his 14 other investors from Liberty - including a village lawyer, a dentist, a music teacher and an electrician - are likely to spend as much as $250,000 to give the Munson Diner its rebirth in Liberty.

It will take $40,000 in movers' fees and permits just to get the diner out of Manhattan. An additional $20,000 goes for land in Liberty, population less than 4,000. But much of the money - $120,000 and up - will be spent on a new kitchen area, cooking equipment and more seating.

And all of that is before the diner actually opens its doors, an event scheduled for the Fourth of July.

"We want cool operators," Mr. Gorelick said, "something very similar to Florent, a fancy dinner menu, but along with a sloppy greasy-spoon breakfast."

Some things are beyond the Munson investors' control, however. It is not at all clear that the Indian-run casinos planned for the Catskills, including one at the nearby Kutsher's Sports Academy, will be built. Tribal land claims are still up in the air, and recent court rulings have stopped casino development for now. It is also uncertain whether a performing arts center being built for the New York Philharmonic in Sullivan County will gain the popularity of the Tanglewood festival in the Berkshires of Massachusetts.

Still, there is something ironic about the Munson Diner's reincarnation in the Catskills, in its glory days the home of Katz's Bake Shop and Grossinger's Resort.

The diner has nothing to do with Thurman Munson, the Yankee catcher who died in a 1979 plane crash, or anyone else named Munson, an Irish name meaning "man of the cloth" or "the monk."

Samuel Zelin, whose original name was Zelinsky, and Irving Greenman were business partners who first owned the diner in the 1940's (relatives sold it in 1980). Frances Zelin, Mr. Zelin's daughter-in-law, said the two men wanted a company name that did not sound "too ethnic" and settled on Munson.

While Mr. Gorelick is looking forward to the rebirth of the Munson Diner, his father, Jerry, is skeptical. Mr. Gorelick said his father looked at the dilapidated diner, laughed and said, "It's not going to make it 90 miles on the back of a truck."

But what did Mr. Gorelick's mother, Donna, think? "Mom's a dreamer," he said. "Mom said, 'This is what should happen to all the old, broken-down buildings of the world.' "

krulltime
May 5th, 2005, 08:22 PM
It will take $40,000 in movers' fees and permits just to get the diner out of Manhattan. An additional $20,000 goes for land in Liberty, population less than 4,000. But much of the money - $120,000 and up - will be spent on a new kitchen area, cooking equipment and more seating.

What a waste of money...

lofter1
July 11th, 2006, 10:47 AM
HUNGER PAINS

http://www.nypost.com/photos/news071106033.jpg
LET'S GET COOKING: The fabled Munson diner,
once the pride of Hell's Kitchen, is still awaiting rebirth
in upstate Liberty (above).
Photo: Matthew McDermott

NY POST (http://www.nypost.com/news/regionalnews/hunger_pains_regionalnews_jennifer_fermino.htm)
By JENNIFER FERMINO

July 11, 2006 -- An old-school Hell's Kitchen diner saved from the wrecking ball last year by a promise of relocation, now sits deserted in the Catskills.

It has no operator, customers or clear future.

The Munson Diner, opened in the early 1950s and shuttered in the summer of 2004, moved to upstate Liberty in May 2005. This delighted its owner, a neighbor who wanted to expand, and preservationists.

Its grand reopening was scheduled for this summer.

The relocation was supposed to kick-start Liberty, which has been in a slump since Borscht Belt spots such as Singer's Deli and Grossinger's resort closed in the 1980s.

The diner, a famed Andy Warhol haunt and backdrop for episodes of "Law & Order" and "Seinfeld," sits empty off the main street in Liberty.

The new owner has yet to find an operator, though he said he's fielded offers from over 20 interested restaurateurs - and two jailhouse inmates.

Construction crews and drilling teams, in the midst of a massive street reconstruction project, surround the forlorn diner.

"Half of the road is ripped up [and] that makes it hard to see the vision," said Heinrich Strauch, executive director of the Liberty Community Development Corp.

Owner Jeremy Gorelick says, "I can't tell you how frustrating it's been that it hasn't opened on schedule."

It's not that he hasn't had offers.

A band of old hippies who used the diner in the 1970s for meetings told Gorelick they'd do anything to "resurrect" their old hangout.

"Some people who've offered to operate the diner aren't the best fit," Gorelick explained. "The problem is finding the exact right person who wants to take on the responsibility."

For that person - and about $250,000 - he said he'd sell the space.

Meanwhile, the corner of 11th Avenue and 49th Street is an eyesore since losing its tenant of 57 years.

A neighboring Volvo dealership bought the shuttered eatery's lot and planned a grand expansion of its own - but has yet to break ground.

The only people who seem to be using it are poster hangers, who've plastered the boards around the lot.

A Volvo manager said they still plan on developing, but remain in the planning stages.

Copyright 2006 NYP Holdings, Inc

TonyO
July 11th, 2006, 11:08 AM
^ Sometimes its hard to see the difference between upstate time and ny time. It will sit there for years most likely (the diner).

brianac
February 3rd, 2011, 06:16 AM
Our Towns

A Diner Saved From Extinction Needs Saving Again

http://graphics8.nytimes.com/images/2011/02/03/nyregion/TOWNS/TOWNS-articleLarge.jpg Jennifer May for The New York Times
Mark Moore put all the money he had into the Munson Diner, to no avail. He says the killer was poor air-conditioning, which left it too hot in summer.

By PETER APPLEBOME (http://topics.nytimes.com/top/news/nyregion/columns/peterapplebome/?inline=nyt-per)

Published: February 2, 2011

It seemed kind of sweet when it played out six years ago: one of New York’s retro diners hovering near death was saved and trucked off intact for a new life in the Catskills.

Instead, as the Munson Diner molders in the ice and snow, closed yet again, consider this a too-hot tale for a too-cold winter about luck, survival, a diner and the people who loved it perhaps too much.

A noirish blue assemblage of neon, steel and chrome, the Munson, for six decades, hunkered down at the corner of 11th Avenue and 49th Street, a monument to Hell’s Kitchen back when “comfort food” was just known as “food.”

In its heyday, the Munson drew mobsters, laborers and swells, a place where, as The New York Times put it in 1941, “men and women in evening dress swap jokes with men in overalls.”

Since then it has had more chapters than this winter has had snowstorms, including appearances in “Kojak” episodes, American Express commercials and, most famously, as the alternate universe diner in the classic “Bizarro Jerry” (http://www.imdb.com/title/tt0697657/) episode of “Seinfeld.”

But with old-style diners out of style and a nearby car dealership intent (http://www.nytimes.com/2005/01/05/nyregion/05about.html?scp=5&sq=%22Munson%20diner%22&st=cse) on expansion, the Munson faced demolition in 2004. It was saved when 15 businessmen and civic figures in the Catskills decided to move it (http://query.nytimes.com/gst/fullpage.html?res=9806E0DA1730F936A35756C0A9639C8B 63&scp=2&sq=%22Munson%20diner%22&st=cse) to Liberty, an aging resort town minus the resorts to which the adjective “faded” seems permanently affixed.

In retrospect, maybe it was clear from the start that the Munson, on some level, just wanted to stay home. After the 50-foot-long, 30-ton diner was lifted onto a flatbed truck in May 2005, it hit not one but two highway bridges on its 100-mile trip upstate. When it finally arrived, it was lifted triumphantly onto its new foundation — backward — with the vintage neon sign and steel facade facing away from Main Street.

And that was the easy part. The owners had in mind not just ham and eggs and more or less edible meatloaf but also a cool dineresque experience, appropriate for the Catskills, envisioned as the new Hamptons.

After sitting idle for two and a half years, the Munson finally opened near the end of 2007 as, well, a diner. The operator was Fred LaGattuta (http://www.nytimes.com/2007/12/06/nyregion/06towns.html?scp=1&sq=%22Munson%20diner%22&st=cse), a retired diesel mechanic and self-described “fatso who likes to eat,” whose other projects included a budget-minded bowling alley and a motel and diner near Parksville with $49.99 rooms.

He lasted about a year, followed by a second equally unsuccessful operator, and the diner built up a reputation for so-so food and not particularly pleasant atmospherics. In April it reopened again, this time operated by Mark Moore, whose background included work as a stagehand, a satellite television supervisor, and a restaurant dishwasher and cook.

You can’t say Mr. Moore didn’t try. His wife contributed her 401(k) money, and he scraped together all he had, including a settlement for an earlier workplace accident — $56,000 between the two of them.

He spent $3,800 on a mural so the Munson’s plain-vanilla back wall would look like a diner, too. He gave out business cards to strangers on the street and begged unhappy former customers to try again. He slaved over his signature apple dumplings, planned to offer carhop service and, while working concerts at the nearby Bethel Woods Center, offered to open the kitchen to performers so they could dine in peace after the show.

None took him up on it.

As he tells it, the real deal killer was the lousy air-conditioning; the place was so hot during the peak summer season that hundreds of customers walked in and out. By December he was out of money, so, forced with the choice of paying his staff or staying open, he paid his staff and shut down on Dec. 22.

So there he was Wednesday, sitting in the Chrysler Town and Country van he now drives as a cab, talking on his cellphone and ruing the summer heat amid the ice and snow on Main Street.

Still, the Munson’s allure endures. He’s out his life savings. The 15 original investors have spent more than $400,000. But Mr. Moore would love to figure out how to try again, and the businessmen are committed to making something work. One option is to find the right operator in Liberty, which, alas, has not turned into the new Hamptons. Another is to move the Munson yet again. One potential buyer, it turns out, has expressed preliminary interest in moving it back to New York City, this time to Park Slope, in Brooklyn, where, if all goes well, women in evening dress could swap jokes with men in overalls — presumably husbands or significant others — once again.

It’s early, but stay tuned.

E-mail: peappl@nytimes.com

http://www.nytimes.com/2011/02/03/nyregion/03towns.html?ref=nyregion

brianac
February 3rd, 2011, 06:20 AM
Sad story.


In retrospect, maybe it was clear from the start that the Munson, on some level, just wanted to stay home. After the 50-foot-long, 30-ton diner was lifted onto a flatbed truck in May 2005, it hit not one but two highway bridges on its 100-mile trip upstate. When it finally arrived, it was lifted triumphantly onto its new foundation — backward — with the vintage neon sign and steel facade facing away from Main Street.